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    The secrets of restaurant dishes that endure
    Source: Seattle Post-Intelligencer
    Wednesday 10th March, 2010  

    I first tasted the Twice-Baked Goat Cheese Souffle more than a decade ago at Zax in San Francisco.

    That restaurant died in 2002, but the recipe endured. Owners Barbara Mulas and Mark Drazek closed Za... ...

    Read the full story at Seattle Post-Intelligencer


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